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Cheeseburger Egg Rolls

Featured in Perfect Party Bites and Snack Recipes.

Create irresistible Cheeseburger Egg Rolls by cooking seasoned ground beef with onions and a tangy sauce. Fill egg roll wrappers with the beef and melted cheddar cheese, then fry or air fry until golden and crispy. Serve these perfect party snacks with your favorite burger dipping sauces. You can customize them with pickles or hot sauce and even make them ahead to freeze.
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Updated on Mon, 07 Apr 2025 17:29:18 GMT
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Alright, get ready to seriously impress your guests! These Cheeseburger Egg Rolls are about to become the MVP of your appetizer lineup. Just picture it: all those classic, comforting flavors you love in a juicy cheeseburger – that savory seasoned beef, the gloriously melty cheese, those tangy little hints of your favorite condiments – all snuggled inside a perfectly crispy, golden egg roll wrapper. It's a handheld explosion of pure deliciousness, absolutely perfect for any kind of get together, from laid back game nights with friends to more festive celebrations. Trust me, these aren't just any old egg rolls; they're a little party in every single bite!

The Anatomy of Deliciousness: Ingredient Deep Dive

  • Ground Beef (1 lb): The Heart of Our Burger Experience: Choose lean or regular. Brown thoroughly and drain fat.
  • Small Onion, Finely Chopped: Providing a Savory Base Note: Sauté until soft and translucent.
  • Ketchup (1/2 cup) and Mustard (1 tablespoon): The Classic Burger Condiments: Essential for authentic flavor.
  • Worcestershire Sauce (1 tablespoon): An Umami Bomb for Depth: Adds complex savory richness.
  • Garlic Powder (1 teaspoon) and Onion Powder (1 teaspoon): The Dynamic Duo of Dry Seasonings: Convenient flavor delivery.
  • Salt (1/2 teaspoon) and Black Pepper (1/4 teaspoon): The Fundamental Seasonings: Enhance all other flavors.
  • Shredded Cheddar Cheese (1 cup): The Melty, Gooey Goodness: Classic burger cheese; explore other options.
  • Egg Roll Wrappers (10-12): The Crispy, Golden Vessel: Seal edges properly with water.
  • Vegetable Oil (1 tablespoon for brushing): For Achieving that Golden Crispiness: Especially for air frying.
  • Cooking Oil for Frying: The Medium for Perfect Crunch: Neutral oil with high smoke point (vegetable, canola, peanut). Maintain proper temperature.
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The Culinary Journey: Step by Step Instructions

Step 1: Cooking the Beef Filling: Building the Flavor Base
Brown ground beef in skillet, drain fat. Add chopped onion and sauté until softened. Stir in ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until sauce thickens slightly. Remove from heat and let cool.
Step 2: Assembling the Egg Rolls: The Art of the Wrap
Place egg roll wrapper (diamond shape) on flat surface. Spoon 2-3 tablespoons of cooled beef mixture in the center. Sprinkle with shredded cheddar cheese. Fold bottom corner over filling, then fold in side corners. Tightly roll from bottom to top corner. Moisten top corner with water to seal. Repeat.
Step 3: Cooking the Egg Rolls: Achieving Golden Perfection
For Frying: Heat 2 inches of oil to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes, turning, until golden brown and crispy. Drain on paper towels.
For Air Frying: Preheat air fryer to 375°F (190°C). Lightly brush egg rolls with vegetable oil. Air fry in single layer for 8-10 minutes, flipping halfway, until golden brown and crispy.
Step 4: Serving: The Grand Finale
Let cooked egg rolls cool slightly before serving hot and fresh with your favorite dipping sauces.

Dipping Sauce Delights: The Perfect Accompaniments

Consider serving with classic ketchup and mustard, creamy ranch dressing, homemade special sauce, spicy sriracha mayo, or warm and melty cheese sauce.

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Expert Tips and Tricks: Level Up Your Egg Roll Game

Brush with beaten egg white for extra crispy crust. Baking is a healthier option (400°F/200°C for 15-20 minutes, flipping). Assemble ahead and refrigerate for 24 hours or freeze. Don't overcrowd cooking vessel. Maintain proper oil temperature for frying. Seal wrappers tightly with water.

Recipe Variations and Possible Substitutions: Customizing Your Creation

Try ground turkey, ground chicken, or Italian sausage for protein swap. For vegetarian/vegan, use plant based ground meat or seasoned crumbled tofu. Experiment with Swiss, provolone, or pepper jack cheese. Add finely chopped dill pickles or pickled jalapeños to filling for extra zing.

Frequently Asked Questions

→ Can I add pickles to the filling?
Yes, chopped pickles can be added to the beef mixture for an extra layer of flavor.
→ How can I make these spicier?
A little hot sauce can be added to the beef mixture for a spicier version.
→ Can I make these ahead of time?
Yes, these can be assembled ahead of time and frozen before frying. Fry them directly from frozen, adding a few extra minutes of cooking time.
→ What kind of cheese is best for these?
Shredded cheddar cheese is recommended, but American cheese also works well for a classic cheeseburger flavor.
→ What dipping sauces go well with these?
Ketchup, mustard, or a homemade special sauce are great dipping options.

Crispy Cheeseburger Bites

These Cheeseburger Egg Rolls are a fun and delicious appetizer, packed with all the classic cheeseburger flavors in a crispy egg roll wrapper.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 11 Servings (10-12 egg rolls)

Dietary: ~

Ingredients

01 1 lb ground beef
02 1 small onion, finely chopped
03 1/2 cup ketchup
04 1 tablespoon mustard
05 1 tablespoon Worcestershire sauce
06 1 teaspoon garlic powder
07 1 teaspoon onion powder
08 1/2 teaspoon salt
09 1/4 teaspoon black pepper
10 1 cup shredded cheddar cheese (or American cheese)
11 10-12 egg roll wrappers
12 1 tablespoon vegetable oil (for brushing)
13 Cooking oil for frying (or use an air fryer)

Instructions

Step 01

In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.

Step 02

Add chopped onion, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the beef. Cook 2-3 minutes until sauce thickens.

Step 03

Remove from heat, let cool slightly. Stir in cheddar cheese. Lay out egg roll wrappers and spoon 2-3 tablespoons of beef mixture onto the center.

Step 04

Fold sides in, then tightly roll from the bottom, sealing the edge with water.

Step 05

Heat 2 inches of cooking oil in a pan over medium heat. Fry in batches, turning occasionally, for 3-4 minutes until golden brown and crispy.

Step 06

Preheat air fryer to 375°F. Lightly brush egg rolls with vegetable oil and air fry for 8-10 minutes, flipping halfway, until golden and crispy.

Step 07

Let cool for a minute before serving with your favorite dipping sauces.

Notes

  1. Add chopped pickles to the beef mixture for extra flavor.
  2. Add hot sauce for a spicier version.
  3. Can be made ahead and frozen before frying.

Tools You'll Need

  • Large skillet
  • Spatula
  • Large frying pan (for frying) or air fryer
  • Clean surface
  • Measuring spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (egg roll wrappers, Worcestershire sauce)
  • Dairy (cheddar cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 10 g
  • Total Carbohydrate: 14 g
  • Protein: 8 g