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Effortless Passion Fruit Iced Tea

Featured in Sweet Treats and Baked Delights.

Enjoy a glass of passion fruit iced tea for tropical vibes and easy refreshment. Chill your finished tea with lots of ice, then stir in either bottled or fresh passion fruit. Sweeten things up with a little honey or syrup, then taste before adding lemon juice for a tangy pop. Use green or black tea, whatever mood you’re in. Pour, finish with a garnish, and you’ve got a sunny-day crowd-pleaser.

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Updated on Wed, 18 Jun 2025 19:09:47 GMT
A tall glass, orange with fruit slice, sitting cold and refreshing. Pin it
A tall glass, orange with fruit slice, sitting cold and refreshing. | homedeliciousrecipes.com

Nothing cools me down on a sweltering afternoon like this zesty passion fruit iced tea. It's a crowd-pleaser at any backyard hangout. The mix of lush tropical vibes and soothing tea is easy on the eyes and super tasty. You’re only a few everyday items and under an hour away from a pitcher that tastes like sunshine.

The first time I shared this with my family at a picnic, the pitcher was empty in minutes and everyone begged for more. Now it’s something we all can’t wait for when the weather’s warm.

Delicious Ingredients

  • Water: Makes up most of the drink. It’s worth using tasty water since you’ll really notice it.
  • Ice cubes: Keeps everything icy and refreshing. Filtered ice gives it that crystal clear look.
  • Lemon juice: Adds a sharp citrus lift. Nothing beats squeezing it fresh for that bright pop.
  • Honey or simple syrup: Sweetens everything just right. Try local honey for extra richness, or simple syrup if you like things a bit lighter.
  • Passion fruit pulp: Brings tang and a blast of tropical aroma. Fresh is best, but store-bought works fine too.
  • Black tea or green tea bags: The backbone of the drink. Go for good quality loose or bagged tea to bump up flavor and get more antioxidants.

Simple How-To Steps

Pour and Serve:
Grab some glasses, fill them all the way with ice, and pour the chilled tea right over. Throw on a lemon slice or a bit of passion fruit to make things pop.
Chill Out:
Add the last cup of cold water to tone down the strong flavor. Give it a good stir, then stash the pitcher in the fridge for at least half an hour to let everything blend.
Balance Citrus:
Start with half a tablespoon of lemon juice, taste, and add more if you want it extra zippy. Keeps things from getting too sweet.
Sweeten Everything:
Spoon in honey or syrup a bit at a time, tasting to hit your sweet spot. Stir until it’s dissolved fully.
Add the Passion Fruit:
Fresh passion fruit? Scoop and strain if you hate seeds. Store-bought works too. Stir that into the tea you just brewed.
Brew Strong Tea:
Put your tea bags in a heat-safe jug and cover them with two cups of just-boiled water. Let it steep 4–6 minutes until deep in color, then take out the bags and squeeze gently for all that flavor.
Tall glass of orange juice with lemon slice floating in it. Pin it
Tall glass of orange juice with lemon slice floating in it. | homedeliciousrecipes.com

The part I always look forward to is scooping the fresh passion fruit pulp—it’s punchy and bright and takes me right back to tropical adventures. My nephew once helped me scoop and we couldn’t stop giggling about the sticky fingers and sweet treat.

Best Ways to Store

Seal leftover iced tea in the fridge for up to three days. The flavors get even better as they settle. Wait to toss in ice until you’re ready to drink so it stays nice and bold.

Easy Ingredient Swaps

Feel free to swap out honey for agave or just regular sugar. Can’t get passion fruit? Mango puree brings a similar tropical punch. Both black and green tea play well, or use your favorite herbal blend if you don’t want caffeine.

Tall glass of orange juice sitting near fresh fruit on the table. Pin it
Tall glass of orange juice sitting near fresh fruit on the table. | homedeliciousrecipes.com

Fun Ways to Serve

Pour it into tall iced glasses. Want to make it special? Toss in some mint or float a bit of orange with your lemon. It’s also a killer mocktail base—just top off with bubbly water right before you serve.

Global Twist

You’ll spot passion fruit iced tea in beachside cafés from Thailand to Brazil, especially when the heat’s up. Its bold yellow look and sweet smell always make it the star of any lively get-together.

Frequently Asked Questions

→ Is green tea okay instead of black?

Totally! Green tea’s gentle and fresh, perfect if you want less bold flavor with your passion fruit.

→ What’s a simple way to sweeten it?

Try honey or simple syrup. Taste after sweetening and make it just right for you.

→ Should I add lemon juice?

If you want a brighter twist, squeeze some in. It cuts the tartness and lifts the fruity taste.

→ Can I swap in bottled pulp?

Yes, fresh or bottled works! Double-check there’s nothing extra like added sugar or fake flavors.

→ How long do I need to chill it?

Let the tea cool for at least half an hour in your fridge. Pour over lots of ice for awesome refreshment.

→ Got any good garnish ideas?

Muddle in mint, toss in lemon twists, or float orange slices. It looks and tastes great!

Effortless Passion Fruit Iced Tea

Icy passion fruit tea hits that sweet spot for sunny days. You’ll love how bright and fruity it tastes at backyard hangouts.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes

Category: Desserts & Baking

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (Roughly 4 glasses)

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ For the Iced Tea

01 Ice cubes – you'll need these for serving
02 15 ml lemon juice, use freshly squeezed if you want
03 2–3 tablespoons honey or simple syrup, sweeten as you like
04 120 ml passion fruit pulp, either fresh or from a store
05 240 ml cold water for mixing in
06 2 bags black or green tea, pick whichever you love
07 480 ml water, this is for the hot brew

Instructions

Step 01

Toss a bunch of ice in your glasses first. Pour that cold passion fruit tea right on top and enjoy straight away.

Step 02

Next, pour 240 ml cold water into your pitcher. Pop the whole thing into the fridge for half an hour or so, until it's nice and cold.

Step 03

Add honey or simple syrup for some sweetness. Squeeze in lemon juice if you want things a bit zestier, then give it all a good stir.

Step 04

In your big pitcher, mix the passion fruit pulp with your steeped tea until it looks blended.

Step 05

Boil up 480 ml of water and drop in your tea bags. Let them sit about 5 minutes to get strong, then take the bags out and toss them.

Notes

  1. Use really ripe passion fruit or the best pulp you can find for awesome taste. You can strain everything for a smoother drink if you like. Don’t be shy about tweaking the sweetness just how you want it.

Tools You'll Need

  • Pitcher
  • Measuring cup set
  • Spoon
  • Saucepan or kettle
  • Fine-mesh strainer
  • Citrus juicer

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 55
  • Total Fat: 0.1 g
  • Total Carbohydrate: 13 g
  • Protein: 0.4 g