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This smoky chipotle mayo spread turns basic sandwiches and burgers into amazing meals with just one quick swipe. The rich kick from chipotle peppers mixed with smooth mayonnaise makes a flexible topping that makes anything taste better.
I came up with this spread a while back during a summer cookout when I wanted something extra for the burgers. Now everyone asks for it whenever we get together, and I always keep some in my fridge for quick meals.
Ingredients
- Mayonnaise: makes the smooth base; grab a good full-fat type for best flavor
- Sour cream: gives a nice zing and helps cool down the heat
- Canned chipotle peppers: deliver that smoky kick; pick ones that seem juicy and shiny
- Adobo sauce: from the chipotle can deepens the smoky taste
- Fresh lime juice: adds freshness; don't use the bottled stuff
- Smoked paprika: boosts the smokiness without extra spiciness
- Granulated garlic: gives flavor without the bite of fresh garlic
Easy Instructions
- Mix everything together:
- Put mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, smoked paprika, and granulated garlic in a small bowl. Be sure to drain any extra liquid from the peppers first.
- Mix until it's smooth:
- With an immersion blender on low, give the mixture a few pulses until it looks right. Keep the blender down in the mix so you don't splash sauce everywhere. For a chunkier spread, blend less.
- Let it sit for better flavor:
- Give the mayo at least an hour before you use it. This waiting step really matters because it lets all the flavors mix together properly. The spread actually tastes way better after sitting in the fridge overnight.
What I love most about this recipe is how many ways you can use it. I first figured this out when I put some on cold grilled chicken and made the tastiest chicken sandwich ever. Since then, it's become my secret weapon in the kitchen.
Spice Level Options
The best part about making chipotle mayo at home is you can control exactly how hot it gets. For a gentle version with smokiness but not much heat, just use one pepper with seeds removed. For medium kick, try two peppers with some seeds taken out. If you want serious heat that won't totally overpower everything else, go for three peppers with all seeds left in.
Just know that the spiciness will grow stronger as the spread sits. I've learned to make mine a touch milder than I want because it usually gets spicier after a night in the fridge.
Creative Uses Beyond Sandwiches
While this spread works wonders on sandwiches and burgers, you can do so much more with it. Drizzle some over grilled corn for instant Mexican street food vibes. Use it as a dip for sweet potato fries or roasted veggies. Water it down with extra lime juice for a great taco salad dressing. Mix a spoonful into eggs before cooking for tastier breakfast.
My own surprise favorite way to use it? I spread a thin layer on flour tortillas before making quesadillas. The flavor soaks into the melting cheese and creates an amazing taste experience.
Quick Substitutions
Out of sour cream? Plain Greek yogurt works great and adds some protein too. In a hurry? Many stores now sell chipotle paste in tubes that can take the place of both peppers and sauce. Watching your calories? Light mayo can do the job, though it'll be a bit thinner.
Want a vegan option? Just use plant based mayo and non-dairy yogurt instead of sour cream. The taste stays almost exactly the same and makes everyone happy no matter what diet they follow.
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Frequently Asked Questions
- → How long will chipotle mayo keep in the fridge?
Store it in a sealed container and it should stay fresh for about 7-10 days in the fridge. Always use clean utensils to scoop it out to keep it fresh longer.
- → Can I make this mayo not so spicy?
Sure thing! Start with one chipotle pepper and taste from there. Removing seeds also cuts down the heat while keeping that smoky kick.
- → What pairs well with this chipotle mayo?
Use it as a spread on wraps, burgers, or sandwiches. It's awesome as a dip for fries, veggies, or as a sauce for grilled meats and tacos.
- → Can I replace sour cream with Greek yogurt?
Absolutely! Greek yogurt works great instead of sour cream. It’s tangy and creamy, just with a bit less fat.
- → Where do I buy chipotle peppers in adobo?
You’ll usually find canned chipotle peppers in the Mexican or international aisle of grocery stores. Once opened, freeze extras for later use.
- → Can I make this vegan-friendly?
Yep! Swap the regular mayo with a vegan version, and use plant-based sour cream for the same creamy, rich flavor.