1. Home
  2. Recipes
  3. Party Big Mac Sliders

Party Big Mac Sliders

Featured in Perfect Party Bites and Snack Recipes.

These Big Mac Sliders take everything you love about the famous burger and transform it into perfect party-sized bites. Made with seasoned ground beef, melty American cheese, and the iconic special sauce, these sliders capture the classic flavors in a convenient form. The genius of this recipe lies in its party-friendly preparation method - instead of making individual burgers, the seasoned beef is layered with cheese, pickles, and lettuce in one baking dish, making it easy to prepare a batch for a crowd. Topped with buttery, sesame-sprinkled buns and baked until warm and melty, these sliders are ideal for game day, gatherings, or any time you want to serve up some serious comfort food fun.
Home Delicious Recipes
Updated on Sat, 22 Feb 2025 16:57:49 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Big Mac Sliders Pin it
Big Mac Sliders | homedeliciousrecipes.com

Big Mac Sliders transform America's most famous burger into irresistible mini sandwiches that capture all the classic flavors in perfect bite-sized form. These delightful sliders feature juicy seasoned beef, melty cheese, and that legendary special sauce, all nestled between soft, buttery buns topped with toasted sesame seeds. Perfect for feeding a crowd, they deliver big burger satisfaction in a party-friendly format.

Last weekend, I made these for my son's birthday party, and the kids couldn't believe how much they tasted like the real thing. Even the adults were sneaking seconds when they thought no one was looking.

Perfect Components

  • Ground beef: Choose 80/20 for authentic burger flavor
  • Slider buns: Hawaiian rolls provide the perfect sweetness
  • American cheese: Creates that classic melt
  • Fresh lettuce: Adds essential crunch
  • Dill pickles: Provide signature tangy bite
  • White onion: Adds subtle crunch and flavor
  • Quality mayonnaise: Forms the base of perfect sauce
Big Mac Sliders Recipe Pin it
Big Mac Sliders Recipe | homedeliciousrecipes.com

Creating Slider Magic

Sauce Creation:
Blend sauce ingredients until perfectly smooth. Let rest while preparing other components to allow flavors to develop.
Beef Perfection:
Cook meat with onions, breaking into small, even crumbles. Season throughout for maximum flavor distribution.
Assembly Strategy:
Layer ingredients strategically for the perfect ratio in every bite. Press gently to ensure everything stays together.
Final Touch:
Brush with butter and sprinkle sesame seeds for that authentic finishing touch.

My teenage daughter now prefers these to regular burgers, claiming they're "more fun to eat" and "have the perfect sauce-to-meat ratio."

Perfect Pairings

Create the complete fast-food experience at home by serving alongside crispy french fries, onion rings, or sweet potato wedges. A creamy coleslaw or macaroni salad adds fresh contrast.

Creative Variations

Experiment with different cheeses like sharp cheddar or pepper jack. Add crispy bacon for extra indulgence, or incorporate caramelized onions for sweet depth. Try turkey or plant-based ground meat for lighter options.

Easy Big Mac Sliders Pin it
Easy Big Mac Sliders | homedeliciousrecipes.com

Storage Success

While best enjoyed fresh, leftovers can be wrapped tightly and refrigerated. Reheat in a 350°F oven until warmed through, adding fresh lettuce after heating.

After perfecting this recipe through countless game days and family gatherings, I've found these sliders capture all the joy of a Big Mac with the added fun of miniature size. The way the sauce mingles with the seasoned beef, how the cheese melts perfectly, and that final touch of sesame seeds - it all comes together to create party food that disappears as fast as you can serve it.

Frequently Asked Questions

→ Can I make these sliders ahead of time?
You can prepare the meat mixture and sauce ahead of time. Assemble and bake just before serving for the best results.
→ What's the best way to keep the bottom buns from getting soggy?
Don't add too much sauce to the bottom buns, and make sure to drain the meat mixture well after cooking.
→ Can I use a different type of cheese?
While American cheese provides that classic Big Mac taste, you can use any melting cheese like cheddar or provolone.
→ How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-10 minutes.
→ Can I make these spicier?
Add some diced jalapeños, hot sauce to the meat mixture, or cayenne pepper to the Big Mac sauce for extra heat.

Party Big Mac Sliders

Delicious mini versions of the classic Big Mac, complete with special sauce and all the familiar toppings, perfect for parties and gatherings.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 sliders)

Dietary: ~

Ingredients

→ For the Sliders

01 12 slider buns (Hawaiian rolls or other slider buns)
02 2 cups shredded lettuce
03 9 slices American cheese
04 24-30 dill pickle slices
05 2 tablespoons melted butter
06 2 tablespoons sesame seeds

→ For the Slider Mixture

07 1 pound lean ground beef
08 1/2 teaspoon salt
09 1/4 teaspoon black pepper
10 1/4 cup finely chopped white onion

→ For the Big Mac Sauce

11 2/3 cup mayonnaise
12 2 1/2 tablespoons sweet pickle relish
13 2 teaspoons sugar
14 1 1/2 tablespoons yellow mustard
15 1/2 teaspoon paprika
16 1/2 teaspoon onion powder
17 1/4 teaspoon garlic powder

Instructions

Step 01

Preheat oven to 350F. Spray a 9x13 baking dish or sheet pan with nonstick spray. In a small bowl, combine all sauce ingredients, mix to combine and set aside.

Step 02

In a large skillet over medium heat, cook ground beef, onions, salt and pepper until the ground beef is no longer pink and the onions are soft. Remove from heat and drain.

Step 03

Place the bottoms of the slider buns in the prepared dish. Spread a thin layer of the big mac sauce on the bottom buns. Top with the beef mixture and cheese slices. Add pickle slices, spacing them evenly.

Step 04

Bake for 8-10 minutes, then remove and add shredded lettuce and sauce. Top with buns, brush with melted butter, and sprinkle with sesame seeds. Bake for an additional 3-4 minutes to warm the complete sliders.

Notes

  1. Can form individual patties for different sized buns
  2. Lettuce can be added before baking if warm lettuce is preferred
  3. Can pre-warm bun tops separately for cold lettuce preference
  4. Thousand island dressing can substitute for Big Mac sauce
  5. Can use pre-made mini hamburger patties with grilled onions

Tools You'll Need

  • 9x13 baking dish or sheet pan
  • Large skillet
  • Mixing bowls
  • Pastry brush
  • Aluminum foil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Eggs
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 337
  • Total Fat: 21 g
  • Total Carbohydrate: 19 g
  • Protein: 18 g