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Toasted Ravioli in Air Fryer

Featured in Perfect Party Bites and Snack Recipes.

This Toasted Ravioli recipe transforms frozen cheese ravioli into a crispy, crowd-pleasing appetizer that's ready in just 20 minutes. The secret lies in the seasoned Panko breadcrumb coating, which creates a perfectly crunchy exterior while maintaining the ravioli's tender, cheesy center. Whether made in an air fryer or oven, these golden-brown bites are finished with a sprinkle of Parmesan and fresh herbs. They're ideal for parties, game days, or as a fun twist on traditional Italian appetizers, offering restaurant-quality results with minimal effort and basic ingredients.
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Updated on Sun, 23 Feb 2025 01:03:01 GMT
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Discover a delightful twist on traditional ravioli with this crispy, golden appetizer that transforms frozen pasta into an irresistible treat. These toasted ravioli offer the perfect combination of a crunchy exterior and tender, cheesy interior, all achieved without the heaviness of deep frying. Whether prepared in an air fryer or oven, they're guaranteed to disappear quickly at any gathering.

During an Italian festival, I discovered toasted ravioli and was instantly hooked. After much experimentation in my kitchen, I perfected this healthier version that rivals any restaurant offering.

Perfect Your Ingredients

  • Ravioli Selection: Choose high-quality frozen ravioli with a substantial filling
  • Breadcrumb Choice: Panko breadcrumbs provide superior crunch and golden color
  • Seasoning Blend: Fresh herbs and quality Italian seasoning make all the difference
  • Oil Selection: Use a light olive oil spray for best browning results
  • Cheese Quality: Freshly grated Parmesan adds the perfect finishing touch
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Creating Crispy Perfection

Prepare The Coating:
Combine panko breadcrumbs with Italian seasoning, garlic powder, and finely grated Parmesan. Mix thoroughly to ensure even distribution of spices.
Master The Dredging:
Beat eggs until completely smooth. Dip frozen ravioli in egg wash, letting excess drip off, then coat thoroughly in seasoned breadcrumbs.
Perfect The Temperature:
Preheat your air fryer to 350°F or conventional oven to 400°F. Proper preheating ensures even cooking and optimal crispiness.
Achieve Golden Brown:
Arrange breaded ravioli in a single layer, spray lightly with oil. Cook until perfectly golden, turning halfway through for even browning.
Finish With Flair:
Sprinkle with extra Parmesan and fresh herbs while still hot, allowing the cheese to slightly melt.

My family discovered that arranging these in a wreath pattern on a serving platter, surrounded by different dipping sauces, creates an Instagram-worthy presentation that always gets rave reviews at parties.

Perfect Pairings

Elevate your toasted ravioli experience with thoughtfully chosen accompaniments. A classic marinara sauce, warmed and seasoned with fresh basil, provides traditional appeal. For variety, offer a creamy garlic parmesan dip or spicy arrabbiata sauce. A crisp Italian white wine or sparkling prosecco makes an elegant pairing.

Creative Variations

Customize these crispy bites to suit any taste. Try spinach and ricotta ravioli for a vegetarian option. Add red pepper flakes to the breadcrumb mixture for a spicy kick. Use mushroom ravioli with truffle oil spray for an elegant twist. Create a dessert version using chocolate-filled ravioli coated in cinnamon sugar.

Storage Success

Keep leftover toasted ravioli crispy by storing in an airtight container with paper towels to absorb moisture. They'll stay fresh in the refrigerator for up to three days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.

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Temperature Mastery

Monitor cooking temperatures carefully to prevent burning. The sweet spot is 350°F in an air fryer or 400°F in a conventional oven. Adjust timing based on your specific appliance.

Through countless batches and testing, I've found that the key to perfect toasted ravioli lies in the details. The right temperature, proper breading technique, and careful attention to timing transform simple frozen ravioli into a gourmet appetizer that never fails to impress guests.

Frequently Asked Questions

→ Can I use fresh ravioli instead of frozen?
While frozen works best, you can use fresh ravioli. Just handle them more gently during breading and reduce cooking time slightly.
→ What dipping sauces work best?
Marinara sauce is traditional, but ranch, garlic aioli, or warm alfredo sauce also work great.
→ Can I make these ahead of time?
You can bread them ahead and refrigerate for a few hours. Cook just before serving for best results.
→ How do I keep them warm for a party?
Keep them in a warm oven (200°F) for up to 30 minutes, but they're best served right after cooking.
→ Can I reheat leftovers?
Yes, reheat in the air fryer at 350°F for 2-3 minutes or in the oven until crispy again.

Crispy Toasted Ravioli

Crispy, breaded cheese ravioli toasted to golden perfection in the air fryer or oven, perfect for a crowd-pleasing appetizer.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes


Difficulty: Easy

Cuisine: Italian

Yield: 6 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 1 bag frozen cheese ravioli
02 2 eggs
03 2 cups bread crumbs, Panko style
04 1 teaspoon Italian Seasoning
05 ½ teaspoon salt and black pepper
06 1 Tablespoon oil or oil spray
07 ¼ cup Parmesan cheese, grated
08 1 Tablespoon Dry or fresh herbs like parsley or basil

Instructions

Step 01

Put the eggs in a bowl. Using a fork, gently beat them to mix. Put the bread crumbs and seasoning in another bowl. Mix it with a fork.

Step 02

Take a frozen ravioli and dip it in the beaten egg. Then dip it in the bread crumb mixture, covering it well. Repeat the process with all of the raviolis.

Step 03

Grease the air fryer basket by lightly spraying the oil on it. Add the egg washed and breaded ravioli to the basket in a single layer. Spray them with oil on the top and load the basket in the air fryer. Set the air fryer at 350 degrees Fahrenheit for 14 minutes. Halfway through, pull out the basket, flip them over, and spray them with more oil. Continue to air fry them for another 5-7 minutes until golden brown and toasted on both sides.

Step 04

Line a baking sheet with parchment paper and spray lightly with cooking spray. Add prepared, dipped raviolis, and spray with cooking spray on top of them. Bake at 400 degrees Fahrenheit for 10 minutes. Open the oven, flip them upside down, spray some more oil on top and bake further for 5-6 minutes or until toasted.

Step 05

Remove promptly when done. Sprinkle some parmesan cheese and herbs on top. Serve warm with marinara or other dipping sauce.

Notes

  1. Work in batches. Only cook in a single layer of breaded ravioli. Don't crowd them and don't stack them.

Tools You'll Need

  • Air Fryer or Oven
  • Mixing bowls
  • Baking sheet (if using oven)
  • Parchment paper (if using oven)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, Parmesan)
  • Contains eggs
  • Contains gluten (bread crumbs, ravioli)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 8 g
  • Total Carbohydrate: 21 g
  • Protein: 8 g